Winner of City Pages 2010 Best Thai restaurant award. Beautiful space. Colorful walls. Wood tables and floor. Warm friendly occasionally uneven service when busy. Family owned. Fresh tasty locally sourced made from scratch dishes on a menu filled with standard Thai dishes. Highlights: Green, yellow and red curries. Sticky rice. Stir-fry. Rice dishes. Pad Thai, Pad See ew Gai, Spring rolls, Lettuce wraps, tofu, vegetable dishes and special of the day.
