Naples Pizzeria with Minnesotan accents. Award winning Neapolitan pizzeria. Gold standard for pizza in the Twin Cities. They have the official Naples Pizza authority's stamp of approval. It's all about pizzas that are simple and delicious. Uses imported ingredients from Naples. Fairly priced and the good quality beer and wine are reasonable too. Should get your food fast. Wood burning oven 800 degrees for 90 seconds and done. Good salads. Have mozzarella bufala (made from water buffalo milk!) and San Marzano tomatoes. Lineup and order. Sit down and wait for delivery to your table. This is our regular joint for pizza and never fails to please. Not as busy as the Minneapolis & St. Paul locations. More family and older couples here. The prices are cheap, food is fresh and tangy and it comes out quick. Part of the local chain. Stick with classic crushed tomato pizzas. Not impressed with Bianco versions (without crushed tomatoes).